Steps to Make Pudding Like Consistency

Mole Pudding

It's ideal in mapo tofu and chunkier soups—and great when scrambled up like eggs.

Recipe Summary Mole Pudding

A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream.

Ingredients | Pudding Like Consistency

1 ½ cups milk

1 cup canned mixed beans, drained

½ cup brown sugar

1 egg

1 ½ tablespoons instant coffee granules

1 ½ tablespoons cocoa powder

1 tablespoon cornstarch

1 ½ teaspoons chili powder

1 ½ teaspoons garam masala

1 tablespoon butter

1 teaspoon vanilla extract

Directions

Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.

Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.

Info | Pudding Like Consistency

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 2 cups

TAG : Mole Pudding

Side Dish, Sauces and Condiments, Sauces, Mole Sauce Recipes,

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