Tofu Hiyayakko
Tofu often gets a bad rap for being dull and lifeless form of protein.
Recipe Summary Tofu Hiyayakko
This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning.
Ingredients | Tofu Chicken Recipe1 tablespoon soy sauce1 teaspoon white sugar½ teaspoon dashi granules½ teaspoon water¼ (12 ounce) package silken tofu1 ½ teaspoons grated fresh ginger root¼ teaspoon thinly sliced green onion1 pinch bonito shavings (dry fish flakes)1 pinch toasted sesame seedsDirectionsMix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Drizzle the soy mixture on top, and sprinkle with sesame seeds.If you make this soy-dashi dressing (Tsuyu) a lot, it can be refrigerated about a week. You can use it for anything like boiled spinach, salad, steamed fish, boiled chicken, and so on.Info | Tofu Chicken Recipeprep: 10 mins total: 10 mins Servings: 1 Yield: 1 serving
TAG : Tofu HiyayakkoSide Dish,
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