Simple Way to Double Chocolate Chip Muffin Recipe Without Sour Cream

Double Chocolate Chip Cookies With Peppermint

Fold the batter just four times to swirl in the.

Recipe Summary Double Chocolate Chip Cookies With Peppermint

A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. They're quite chocolatey and quite decadent. The peppermint adds an interesting touch.

Ingredients | Double Chocolate Chip Muffin Recipe Without Sour Cream

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter

¾ cup sugar

¾ cup brown sugar

2 teaspoons pure vanilla extract

2 large eggs

2 cups semisweet chocolate chips

1 cup bittersweet chocolate chips

½ cup coarsely chopped soft peppermint candy

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, stir together flour, baking soda, and salt. In a large bowl, stir together the butter, white sugar, and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the semi-sweet chips, then the bittersweet chips. Mix in the peppermint candy, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.

Bake in a preheated oven for 9 to 11 minutes, or until golden brown. Remove from oven; allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.

Info | Double Chocolate Chip Muffin Recipe Without Sour Cream

prep: 20 mins cook: 11 mins total: 31 mins Servings: 48 Yield: 4 dozen

TAG : Double Chocolate Chip Cookies With Peppermint

Desserts, Cookies, International Cookie Recipes, American Cookie Recipes,