Simple Way to Greek Turkey Burgers

Mexican Turkey Burger

Mix ground turkey (a lean meat, perfect for swimsuit season), feta cheese, chopped onion, oregano, salt and pepper together, then.

Recipe Summary Mexican Turkey Burger

This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal. Serve with any burger toppings you like.

Ingredients | Greek Turkey Burgers

1 ⅓ pounds ground turkey breast

¾ cup shredded Mexican cheese blend

½ green poblano pepper, diced

1 tablespoon seasoned salt (such as Santa Maria-style)

1 tablespoon granulated onion

4 hamburger buns, split

2 avocados, mashed

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.

Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.

The heat in the burger can be turned up or down by varying the amount of green pepper (or any kind of spicy pepper) you add to the mixture.

Info | Greek Turkey Burgers

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 burgers

TAG : Mexican Turkey Burger

World Cuisine Recipes, Latin American, Mexican,