Bacon Avocado Pasta
The dish uses two traditional italian ingredients;
Recipe Summary Bacon Avocado Pasta
Delicious bacon and avocado with a basil lemon dressing make this pasta amazing. I serve it as a hot pasta dish but it can also be served cold like a pasta salad.
Ingredients | Creamy Avocado Pasta Jamie Oliver1 (8 ounce) package bow-tie pasta6 slices bacon⅔ cup chopped basil3 tablespoons lemon juice2 tablespoons olive oil3 cloves garlic, minced¼ teaspoon ground black pepper⅛ teaspoon salt2 avocados, chopped½ cup grated Romano cheeseDirectionsBring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.Info | Creamy Avocado Pasta Jamie Oliverprep: 20 mins cook: 27 mins total: 47 mins Servings: 4 Yield: 4 servings
TAG : Bacon Avocado PastaMeat and Poultry, Pork,
Images of Creamy Avocado Pasta Jamie Oliver
Creamy Avocado Pasta Jamie Oliver - Creamy avocado pasta is actually all about the creamy avocado sauce.
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