Steps to Make Seafood Korean Food Noodles

Yummy Korean Glass Noodles (Jap Chae)

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Recipe Summary Yummy Korean Glass Noodles (Jap Chae)

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

Ingredients | Seafood Korean Food Noodles

1 pkg. (8 serving size) sweet potato vermicelli

½ cup reduced-sodium soy sauce

¼ cup brown sugar

½ cup boiling water

3 tablespoons vegetable oil

1 teaspoon toasted sesame seeds

Directions

Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.

Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.

Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.

Info | Seafood Korean Food Noodles

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Yummy Korean Glass Noodles (Jap Chae)

Everyday Cooking, Vegan, Side Dishes,