How to Make Moist Chocolate Chip Banana Bread Recipe With Oil

Banana Chocolate Chip Cake Bites

The secret to getting moist chocolate chip banana bread is really just a couple simple ingredients.

Recipe Summary Banana Chocolate Chip Cake Bites

Luckily I was creating this recipe and typing it at the same time so I don't need to tease you with a picture until I get around and publish the recipe. Here you go and I hope you enjoy!

Ingredients | Moist Chocolate Chip Banana Bread Recipe With Oil

2 ripe bananas, mashed

1 large egg

2 tablespoons coconut sugar

2 tablespoons almond butter

1 tablespoon unsweetened cocoa powder

1 ½ teaspoons vanilla extract

1 teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon sea salt

1 cup blanched almond flour

¼ cup tapioca flour

¼ cup chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea salt together in a bowl using an electric mixer; add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Info | Moist Chocolate Chip Banana Bread Recipe With Oil

prep: 10 mins cook: 20 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Banana Chocolate Chip Cake Bites

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,