How to Make Golden Curry Japanese Curry Box

Cauliflower Curry

½ a box of japanese curry roux (approx 100g).

Recipe Summary Cauliflower Curry

This is a not-too-spicy way to perk up cauliflower.

Ingredients | Golden Curry Japanese Curry Box

¼ cup vegetable oil

1 head cauliflower, broken into small florets

2 onions, chopped

1 cup chopped tomato

¼ cup chopped fresh parsley

1 jalapeno pepper, chopped

1 teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon ground turmeric

1 cup chicken broth

1 clove garlic, minced

½ teaspoon salt

Directions

Heat vegetable oil in a large skillet over medium heat. Add cauliflower; cook and stir until lightly browned, 8 to 10 minutes. Transfer cauliflower to a bowl.

Puree onions, tomato, parsley, jalapeno, cumin, coriander, and turmeric together in a food processor. Transfer onion mixture to skillet over medium heat; cook and stir until slightly thickened, 8 to 10 minutes.

Return cauliflower to skillet; add chicken broth, garlic, and salt. Reduce heat to medium-low; cook and stir until cauliflower is easily pierced with a fork, 15 to 20 minutes.

Use water in place of chicken broth, if desired.

Use canned tomato in place of fresh, if desired.

Info | Golden Curry Japanese Curry Box

prep: 10 mins cook: 31 mins total: 41 mins Servings: 4 Yield: 4 main-dish servings

TAG : Cauliflower Curry

Main Dish Recipes, Curries,