Easiest Way to Make Jack Daniels Bbq Glaze

Jalapeno And Monterey Jack Grits

Cook for 35 to 45 minutes, until the sauce has reduced by a third or fourth.

Recipe Summary Jalapeno And Monterey Jack Grits

This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!!

Ingredients | Jack Daniels Bbq Glaze

½ (12 ounce) package bulk pork breakfast sausage

1 tablespoon butter

2 fresh jalapeno peppers, seeded and minced

1 small green bell pepper, cut into thin strips

2 cloves garlic, minced

3 cups chicken broth

1 cup whipping cream

1 cup quick-cooking grits

3 cups shredded Monterey Jack cheese

Directions

Info | Jack Daniels Bbq Glaze

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Jalapeno And Monterey Jack Grits

Side Dish, Grain Side Dish Recipes, Polenta Recipes,

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Jack Daniels Bbq Glaze - Heat on high for 2 to 3 minutes or until the product is hot and ready to serve.

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