Easiest Way to Make Butter Icing For Butterfly Cakes

Browned Butter Icing

Add remaining sugar, alternately with egg white, then with cream, beating after each addition until smooth.

Recipe Summary Browned Butter Icing

My mom used to make this all time. Wonderful on a spice cake!

Ingredients | Butter Icing For Butterfly Cakes

¼ cup butter

2 cups confectioners' sugar

2 tablespoons heavy cream

1 ½ teaspoons vanilla extract

2 tablespoons hot water

Directions

Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.

If needed, add additional powdered sugar for thicker consistency.

Info | Butter Icing For Butterfly Cakes

prep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 12 servings

TAG : Browned Butter Icing

Desserts, Frostings and Icings,

Images of Butter Icing For Butterfly Cakes

Butter Icing For Butterfly Cakes / Divide the batter between the cases and bake for 15 mins until golden brown and a skewer inserted in the middle of a cake comes out clean.