Steps to Prepare Peanut Butter Chocolate Chip Cookie Dough Ice Cream

Naughty Chocolate And Peanut Butter Chip Cookies

I have tested baking this recipe try creaming the butter and sugar together for longer.

Recipe Summary Naughty Chocolate And Peanut Butter Chip Cookies

This is a variation of the shortbread cookie, with a few twists. I like to discover new things, and this is definitely worth tasting!

Ingredients | Peanut Butter Chocolate Chip Cookie Dough Ice Cream

1 cup margarine

1 cup white sugar

2 eggs, separated

1 tablespoon vanilla extract

¼ cup port wine

2 ½ cups all-purpose flour

½ teaspoon salt

1 cup peanut butter chips

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.

Info | Peanut Butter Chocolate Chip Cookie Dough Ice Cream

prep: 20 mins cook: 10 mins additional: 4 mins total: 34 mins Servings: 36 Yield: 3 dozen

TAG : Naughty Chocolate And Peanut Butter Chip Cookies

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