Steps to Make Beef Skewers Japanese

Sweet Teriyaki Beef Skewers

A pickled brussels sprouts salad adds crunch and bright flavor.

Recipe Summary Sweet Teriyaki Beef Skewers

A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.

Ingredients | Beef Skewers Japanese

1 ½ cups light brown sugar

1 cup soy sauce

½ cup pineapple juice (Optional)

½ cup water

¼ cup vegetable oil

3 large garlic cloves, chopped

4 pounds boneless round steak, cut into 1/4-inch slices

bamboo skewers, soaked in water

Directions

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.

Marinate beef in refrigerator for 24 hours.

Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.

Thread beef slices in a zig-zag onto the skewers.

Preheat grill for medium heat and lightly oil the grate.

Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

These can burn easily with the oil and sugar, so watch them closely on the grill.

Info | Beef Skewers Japanese

prep: 15 mins cook: 6 mins additional: 1 day total: 1 day Servings: 24 Yield: 24 servings

TAG : Sweet Teriyaki Beef Skewers

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