Simple Way to Danish Meatballs With Pan Gravy

Turkey Gravy From Pan Drippings

Mix the diced onions and meat together.

Recipe Summary Turkey Gravy From Pan Drippings

This recipe is pretty easy and always comes through. Try it! If you don't have enough turkey drippings, substitute with chicken broth.

Ingredients | Danish Meatballs With Pan Gravy

2 cups turkey drippings

2 tablespoons chicken broth, or as needed

3 tablespoons butter

3 tablespoons all-purpose flour

½ teaspoon browning sauce (Optional)

½ teaspoon chicken bouillon, or more to taste (Optional)

1 pinch salt and ground black pepper to taste (Optional)

Directions

Pour turkey drippings into a 1-quart measuring cup. Add chicken broth, if necessary, to reach to 2-cup fill line. Stir in butter and flour. Transfer to a saucepan.

Cook over high heat until gravy is boiling and starts to thicken, 6 to 8 minutes, stirring twice during cooking. Whisk in browning sauce, bouillon, salt, and pepper.

You can use margarine instead of butter, and chicken broth instead of turkey drippings.

Info | Danish Meatballs With Pan Gravy

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Turkey Gravy From Pan Drippings

Side Dish, Sauces and Condiments, Gravy Recipes,