Recipe of Scottish Fruit Dumpling

Rolled Dumplings

Beef sausage meat prepared to an old family recipe.

Recipe Summary Rolled Dumplings

This is a great addition to any broth, vegetable or noodle soup.

Ingredients | Scottish Fruit Dumpling

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

⅓ cup shortening

½ cup milk

2 (14.5 ounce) cans chicken broth

Directions

Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.

Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

Info | Scottish Fruit Dumpling

Servings: 7 Yield: 6 to 8 servings

TAG : Rolled Dumplings

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,

Images of Scottish Fruit Dumpling

Scottish Fruit Dumpling - Recipe from mary easson submitted by ringwood publishing.

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