How to Make Elk Vs Chicken Nutrition

Mom's Shredded Elk Sandwiches

About 80% of the calories come from protein while 20% come from fat.

Recipe Summary Mom's Shredded Elk Sandwiches

Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!

Ingredients | Elk Vs Chicken Nutrition

1 ½ cups ketchup

3 tablespoons brown sugar

1 tablespoon dry mustard powder

1 tablespoon lemon juice

1 tablespoon liquid smoke flavoring

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoons celery salt

2 teaspoons ground black pepper

2 teaspoons Worcestershire sauce

⅛ teaspoon ground nutmeg

3 drops hot pepper sauce

1 (4 pound) elk roast, cut in half

10 hamburger buns, split

Directions

Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.

Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.

Info | Elk Vs Chicken Nutrition

prep: 20 mins cook: 5 hrs total: 5 hrs 20 mins Servings: 10 Yield: 10 sandwiches

TAG : Mom's Shredded Elk Sandwiches

Meat and Poultry, Game Meats, Elk,