Easiest Way to Make Persian Zereshk Polo Ba Morgh

Persian Herb And Cheese

This is the polo for zereshk polo.

Recipe Summary Persian Herb And Cheese

This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes.

Ingredients | Persian Zereshk Polo Ba Morgh

3 green onions, quartered

1 sprig basil

1 sprig tarragon

1 sprig mint (Optional)

1 sprig cilantro (Optional)

4 pita breads, quartered

3 ounces crumbled feta cheese

¼ cup unsalted butter, softened

Directions

Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.

This dish is designed to for guests to assemble their own appetizers by spreading butter on the pita, sprinkling on feta cheese, and topping with herbs of their choice.

Info | Persian Zereshk Polo Ba Morgh

prep: 5 mins total: 5 mins Servings: 4 Yield: 16 pita quarters

TAG : Persian Herb And Cheese

Appetizers and Snacks, Canapes and Crostini Recipes,