Steps to Make Red Lentil Dal Raw

Moong Dal

Red lentils look more orange than red after the cook, especially with the addition of turmeric.

Recipe Summary Moong Dal

I actually learned this in the kitchen of this lovely Indian woman! Serve hot in soup bowls, or over rice.

Ingredients | Red Lentil Dal Raw

2 ½ cups moong dal (split husked mung beans)

2 ½ cups water

1 ½ teaspoons salt

½ teaspoon grated fresh ginger root

1 teaspoon diced jalapeno chile pepper

½ cup diced tomatoes

3 teaspoons lemon juice

½ teaspoon ground turmeric

2 teaspoons vegetable oil

1 teaspoon cumin seed

½ dried red chile pepper

1 pinch Asafoetida

2 cloves garlic, finely chopped

¼ cup chopped fresh cilantro

Directions

Info | Red Lentil Dal Raw

prep: 15 mins cook: 30 mins additional: 30 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Moong Dal

World Cuisine Recipes, Asian, Indian,

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