How to Make Gnocchi Sauce Recipes Cheese

Vegan Cheese Sauce

Season with sea salt and freshly cracked pepper, to taste.

Recipe Summary Vegan Cheese Sauce

I got this from a friend back when I was a freegan. I still sometimes make it, and it's always a big hit with everyone. You can use it to make vegan nachos or top pasta.

Ingredients | Gnocchi Sauce Recipes Cheese

¼ cup nutritional yeast

¼ cup all-purpose flour

1 teaspoon paprika

1 teaspoon salt

1 pinch garlic powder, or to taste

1 pinch ground cumin, or to taste

1 cup water, or more as needed

2 tablespoons margarine

1 ½ cups salsa

Directions

Combine nutritional yeast, flour, paprika, salt, garlic powder, and cumin in a saucepan; add water. Whisk constantly over medium heat until thick and bubbly, about 5 minutes; remove from heat.

Stir margarine into the yeast mixture until melted. Mix in salsa.

Cook and stir over low heat until tomatoes are warmed through, about 5 minutes.

1 can of diced tomatoes and peppers can be substituted for the salsa if desired.

Info | Gnocchi Sauce Recipes Cheese

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Vegan Cheese Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Gnocchi Sauce Recipes Cheese

Gnocchi Sauce Recipes Cheese : The zesty flavor of the gorgonzola (an italian blue cheese similar to roquefort, stilton, or maytag) really wakes up the mild flavor of the potatoes, and the creamy texture complements the fluffy, pillowlike gnocchi.