Simple Way to Best Chimichurri Recipe Epicurious

Chimichurri Marinade

If necessary, remove the roots.

Recipe Summary Chimichurri Marinade

This is my version of the Argentinean chimichurri sauce for steak. It is also delicious on poultry and fish! Use as a marinade or sauce for steak or poultry.

Ingredients | Best Chimichurri Recipe Epicurious

2 bunches fresh parsley

6 cloves garlic

1 shallot, minced

4 tablespoons red wine vinegar

4 anchovy fillets

salt and ground black pepper to taste

1 cup olive oil, or more as needed

Directions

Wash parsley and remove the larger stems.

Combine parsley, garlic cloves, shallot, red wine vinegar, anchovy fillets, salt, and pepper in a blender. With blender on high speed, slowly pour in 1/2 cup of olive oil. Scrape down to sides as necessary and add slowly add remaining olive oil, with the processor running, until a thick paste forms.

Info | Best Chimichurri Recipe Epicurious

prep: 15 mins total: 15 mins Servings: 8 Yield: 1 1/2 cups

TAG : Chimichurri Marinade

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,